Our Boulder Bourbon fetched Double Gold at the San Francisco World Spirit Competition. It’s a very non traditional bourbon using 51% corn, 44% malted barley and 5% rye, resulting in a wonderfully round, sit back and think about it whiskey.

Profile:

• Less sweet and less heat. Our high malted barley recipe yields a soft, approachable bourbon with apple butter, cinnamon and kettle corn notes.
• 51% corn, 44% malted barley, 5% rye; Pot distilled and aged in a dry, mountain climate.